On Sunday, we invited some friends, Terence and Becky, over our apartment to hang out. My husband wanted to get to know them more and have lots of time to talk. He gave me the challenge of discovering a meal that they could cook with us so we would all have more time together. Stumped for ten minutes or so I decided on hot pot, a traditional Chinese meal similar to a broth-based fondue. Since China just wrung in the New Year, it seemed perfect timing to make my favorite Asian dish. We went out and bought an electric wok and all sorts of yumminess to stick inside. We also invited our guests to bring over anything they wanted to as well. Good thinking b/c they brought stuff we would have never thought to add.
Inspired by a recent trip to Simply Fondue, we also pulled out the stops and made up some Tempura as well. Our good intentions were almost derailed when I discovered I didn't have the egg called for in the batter. I said 'oh,well' and made it without it. To make up for the lack of added moisture, I added a bit more water and some milk. It turned out just fine.
For our main course, we had mostly traditional stuff like rice noodles, sliced beef, carrots, eggplant, greens, and baby bok choy. We also got some non-traditional things to throw in that we thought our friends would like such as snap peas, broccoli, and okra. Our guests were truely inventive though. They brought a couple things that we suggested like chicken breast to slice up and potatoes. However, unencombered by previous expereinces of this traditional fare, they also delighted us with red bell peppers and corn on the cob both of which cook amazingly in the pot. Lesson of the day: Be bold!
For dessert, we enjoyed "Banana Spring Rolls w/ Caramel, Toffee, and Walnuts". YUM! I used plain old Smucker Caramel Topping to make it easy.
A site dedicated to the joy of discovering food and/or my inability to cook things more than once.
Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts
Tuesday, February 12, 2008
Friday, February 8, 2008
Bowled Over (Sopapillas)
Saturday we invited several friends over to watch the Patriots make history. We were so excited to have them over. We prepared for a yummy meal including James' Famous Chicken Quesadillas, Southwestern Salsa with Tomatoes and Guac, Pizza, and Raspberry Lemonade. It was great. John and Laurie even volunteered to bring (the most amazing :-) fried chicken and surprised us with grapefruit soda (w/ extra grapefruit for good measure). We put our beautiful wedding pictures (curtsey of Tricia who watched with us :-) on slideshow so people could glance at them now and then.
I wandered around the first half of the game chatting w/ people and quite annoyed at the Pats for keeping the game at 3:7 forever. For half time we prepared a sopapilla bar (Recipe in Comments section) w/ Cinnamon and Dark Chocolate Gelato from Central Market. The Pats didn't disappoint in the second half. They soon scored but in the final minutes of the game allowed the Giants to score (due to a terrific pass on their part) and lost 14:17. Alas, not all my guest were as broken hearts as I. Well, history was made indeed. The game will go down as the biggest upset ever, and I can tell my children I watched it.
I wandered around the first half of the game chatting w/ people and quite annoyed at the Pats for keeping the game at 3:7 forever. For half time we prepared a sopapilla bar (Recipe in Comments section) w/ Cinnamon and Dark Chocolate Gelato from Central Market. The Pats didn't disappoint in the second half. They soon scored but in the final minutes of the game allowed the Giants to score (due to a terrific pass on their part) and lost 14:17. Alas, not all my guest were as broken hearts as I. Well, history was made indeed. The game will go down as the biggest upset ever, and I can tell my children I watched it.
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